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Phenolic acids in berries, fruits, and beveragesMATTILA, Pirjo; HELLSTRÖM, Jarkko; TÖRRÖNEN, Riitta et al.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 19, pp 7193-7199, issn 0021-8561, 7 p.Article
Formulating with blueberries for healthPAYNE, T. J.Cereal foods world. 2005, Vol 50, Num 5, pp 262-264, issn 0146-6283, 3 p.Article
... ou le fruit du hasard ?BEYLOT, Vincent; GRAS, David; GEOFFROY, Armelle et al.La Revue du praticien. Médecine générale. 2014, Num 931, issn 0989-2737, p. 825Article
Forbidden Fruit : Transgenic Papaya in ThailandDAVIDSON, Sarah Nell.Plant physiology (Bethesda). 2008, Vol 147, Num 2, pp 487-493, issn 0032-0889, 7 p.Article
Plant sterols in vegetables, fruits and berriesPIIRONEN, Vieno; TOIVO, Jari; PUUPPONEN-PIMIÄ, Riitta et al.Journal of the science of food and agriculture. 2003, Vol 83, Num 4, pp 330-337, issn 0022-5142, 8 p.Article
Berry fruit teas: Phenolic composition and cytotoxic activitySAVIKIN, Katarina; ZDUNIC, Gordana; JANKOVIC, Teodora et al.Food research international. 2014, Vol 62, pp 677-683, issn 0963-9969, 7 p.Article
Berry Fruits for Cancer Prevention : Current Status and Future Prospects : Berry Fruits:Compositional Elements, Biochemical Activities, and the Impact of Their Intake on Human Health, Performance, and DiseaseSEERAM, Navindra P.Journal of agricultural and food chemistry (Print). 2008, Vol 56, Num 3, pp 630-635, issn 0021-8561, 6 p.Article
SOME PHYSICOMECHANICAL AND NUTRITIONAL PROPERTIES OF BARBERRY (BERBERIS VULGARIS L.) FRUITSAKBULUT, Mehmet; CALISIR, Sedat; MARAKOGGLU, Tamer et al.Journal of food process engineering. 2009, Vol 32, Num 4, pp 497-511, issn 0145-8876, 15 p.Article
Pommes et nutrition1991, 47 p.Book
Fruits/légumes = Fruits/vegetablesPETITDIDIER, Catherine.Arômes ingrédients additifs. 2003, Num 48, pp 64-65, issn 1260-9978, 2 p.Article
Analytical Determination of Bioactive Compounds as an Indication of Fruit QualityYONG SEO PARK; HEO, Buk-Gu; HAM, Kyung-Sik et al.Journal of AOAC International. 2012, Vol 95, Num 6, pp 1725-1732, issn 1060-3271, 8 p.Article
Silencing of the Mitochondrial Ascorbate Synthesizing Enzyme L-Galactono-1,4-Lactone Dehydrogenase Affects Plant and Fruit Development in TomatoALHAGDOW, Moftah; MOUNET, Fabien; BALDET, Pierre et al.Plant physiology (Bethesda). 2007, Vol 145, Num 4, pp 1408-1422, issn 0032-0889, 15 p.Article
Organic Fruit-Derived WatersBUSETTI, A; ZANZOTTERA, S.SÖFW-Journal. 2012, Vol 138, Num 9, pp 54-56, issn 0942-7694, 3 p.Article
Silent disease revealed by a fruitSLIM, R; CHEMALY, M; YAGHI, C et al.Gut. 2006, Vol 55, Num 2, issn 0017-5749, 181,190 [2 p.]Article
Phytochemicals in Lowbush Wild Blueberry Inactivate Escherichia coli O157:H7 by Damaging Its Cell MembraneLACOMBE, Alison; TADEPALLI, Shravani; HWANG, Chen-An et al.Foodborne pathogens and disease. 2013, Vol 10, Num 11, pp 944-950, issn 1535-3141, 7 p.Article
Binding of Neisseria meningitidis Pili to Berry Polyphenolic FractionsTOIVANEN, Marko; RYYNÄNEN, Anu; HUTTUNEN, Sanna et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 8, pp 3120-3127, issn 0021-8561, 8 p.Article
Partial characterization of a new kind of Chilean Murtilla-like berriesARANCIBIA-AVILA, Patricia; TOLEDO, Fernando; WERNER, Enrique et al.Food research international. 2011, Vol 44, Num 7, pp 2054-2062, issn 0963-9969, 9 p.Article
1-Methylcyclopropene influx and efflux in 'Cox' apple and 'Hass' avocado fruitDAUNY, Paul T; JOYCE, Daryl C; GAMBY, Cecile et al.Postharvest biology and technology. 2003, Vol 29, Num 1, pp 101-105, issn 0925-5214, 5 p.Article
Composition of industrial seedless black currant pomaceSOJKA, Michat; KROL, Bogusław.European food research & technology (Print). 2009, Vol 228, Num 4, pp 597-605, issn 1438-2377, 9 p.Article
Proanthocyanidin profile and ORAC values of manitoba berries, chokecherries, and seabuckthornHOSSEINIAN, Farah S; WENDE LI; HYDAMAKA, Arnie W et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 17, pp 6970-6976, issn 0021-8561, 7 p.Article
Freezing of strawberry pulp in large containers : experimental determination and prediction of freezing times : Section spéciale sur le froid et les aliments = Special section on food coolingSALVADORI, V. O; MASCHERONI, R. H; DE MICHELIS, A et al.International journal of refrigeration. 1996, Vol 19, Num 2, pp 87-94, issn 0140-7007Article
Vitamin K content of nuts and fruits in the US dietDISMORE, Mackenzie L; HAYTOWITZ, David B; GEBHARDT, Susan E et al.Journal of the American Dietetic Association. 2003, Vol 103, Num 12, pp 1650-1652, issn 0002-8223, 3 p.Article
Maximizing the Nutritional Value of FRUITS & VEGETABLESBARRETT, Diane M.Food technology (Chicago). 2007, Vol 61, Num 4, pp 40-44, issn 0015-6639, 5 p.Article
Snacking: réinventez les fruits et légumesProcess (Cesson-Sévigné). 2012, Num 1288, pp 28-38, issn 0998-6650, 11 p.Article
Is the Low-Hanging Fruit Worth Picking for Antimicrobial Stewardship Programs?GOFF, Debra A; BAUER, Karri A; REED, Erica E et al.Clinical infectious diseases. 2012, Vol 55, Num 4, pp 587-592, issn 1058-4838, 6 p.Article